The world has enormous reserve capacity in food production to deal with the current food crisis. But this potential has been held back too long by agricultural protectionism in developed economies and, more recently, by export restrictions imposed in some less developed countries.
Contrary to what is often heard, today’s crisis cannot be explained by higher demand for food in emerging countries or by speculation. In addition to natural catastrophes such as the Australian drought that has slightly reduced world production recently, ill-advised government policies are largely to blame. It will have to be admitted one day that a sustainable decline in prices will be possible only with an increase in agricultural supply and its corollary, the dismantling of protectionism. This reform would meet both the rise in demand for food and the unpredictable behaviour of Mother Nature.
This debate is difficult in Canada because it is easy to get the impression that we are benefiting from high international prices and reaping profits while people die of hunger in far-away places. But exporters cannot be blamed for the fact that grain, energy and fertilizer prices are hitting record levels. Canada is the world’s biggest producer of potassium, a fertilizer found mostly in Saskatchewan and Alberta. The price of potassium and other fertilizers has been pushed up by increased corn production.
More corn is being grown because of the huge rise in the world’s heavily subsidized production of ethanol and other biofuels. This has also led to corn being diverted from animal feed and human consumption as well as to a reduction in land areas used to grow wheat and soybeans. It is estimated that up to a quarter of the land used to grow corn will be devoted to ethanol production in the United States in 2008.
This situation benefits our economy but hurts subsistence agriculture in developing countries. Fertilizers and fuels account for just a small portion of food costs here, but it is different in less developed countries, where this portion is substantial, with food there being significantly less processed.
We hear regularly that worldwide income growth, especially in India and China, has caused higher demand along with the resulting price pressure. The good fortune of some does not always bring misfortune to others: greater wealth cannot explain the explosion in food prices seen in the last two years. Grain demand has tended to rise continuously, at a rate that has not varied substantially in the last 10 years.
The only solution for feeding the planet is to increase agricultural supply and then to let prices fall naturally. This is far from impossible, contrary to Malthusian fears suggesting that demographic growth will end up eliminating the demanders rather than demand itself. How do we get there?
First, higher agricultural prices and the pending conclusion of the Doha round of negotiations are a golden opportunity to advance international trade and reduce protectionism to stimulate exports and food production. A system of freely set prices must play a primary role in world agriculture for supply to meet demand and for farmers in the Third World to raise production.
Traditional farm policy in developed countries, including Canada, has focused on subsidizing agriculture. This has led to surplus supply on world markets, thwarting production incentives and reducing agricultural investment in developing countries. The price system is again being prevented from doing its job because of export restrictions adopted in some developing economies with the aim of preventing higher prices at the local level. However, such policies end up pushing supply below production capacity, thereby keeping world prices higher than necessary.
Next, some countries could increase food supply by cultivating land not needed for urban development, especially in the former eastern bloc. These countries have seen the areas available for farming rise with the higher productivity permitted by abandoning the collectivist economy.
Finally, large-scale efficiency gains might still be possible by using higher-performance farm technologies, for example through better use of fertilizers, despite their recent price inrease. Similar technologies made possible the “green revolution” of the 1960s and 1970s in India and elsewhere, saving millions of people from famine.
Ian Irvine is a professor of economics at Concordia University, and an associate researcher at the Montreal Economic Institute.