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Austrian Economics

Research Paper explaining how, by transmitting knowledge throughout the food supply chain, middlemen contribute to better and more varied food, while lowering costs for consumers
Although we take supermarkets for granted, our access to such a quantity and variety of food products on demand and at any time of year is absolutely remarkable. This “miracle” is all the more impressive given that it is the result of spontaneous and voluntary collaboration between millions of people, most of whom will never meet. This paper will examine the historical evolution and the current operation of supermarkets and the numerous intermediaries that supply them, using the analytical framework of the Austrian School of Economics.
14 November 2018November 14, 2018
www.iedm.org, p. web
Portrait of Economist Lawrence H. White.
20 September 2018September 20, 2018
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Portrait of the Economist Lawrence H. White.
13 September 2018September 13, 2018
ThinkMarkets, p. web
Portrait of Professor Mario Rizzo.
6 July 2018July 6, 2018
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Portrait of economist Carl Menger.
22 June 2018June 22, 2018
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Portrait of economist Carl Menger.
18 June 2018June 18, 2018
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Portrait of Economist Joseph Alois Schumpeter.
13 April 2018April 13, 2018
Huffington Post Québec, p. web
Portrait of Economist Joseph Alois Schumpeter.
9 April 2018April 9, 2018
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Portrait of economist Israel Kirzner.
24 January 2018January 24, 2018
Huffington Post Québec, p. web
Portrait of economist Israel Kirzner.
19 January 2018January 19, 2018
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Portrait of Professor of Economics and Philosophy, Peter J. Boettke.
28 October 2017October 28, 2017
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Portrait of Economist Friedrich A. Hayek.
26 October 2017October 26, 2017
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Portrait of economist Ludwig von Mises.
24 October 2017October 24, 2017

September 21, 2017 | 6 min. 20 sec. | Le café show (Ici Radio-Canada)

Interview (in French) with Mathieu Bédard, Economist at the MEI, on what we can learn about entrepreneurship and wealth creation from the Austrian theory.

Related Content: How to Foster Entrepreneurship in Canada: The Teachings of the Austrian School of Economics

21 September 2017September 21, 2017
Research Paper explaining what we can learn about entrepreneurship and wealth creation from the Austrian theory
Everyone claims to favour entrepreneurship, but politicians routinely propose various programs to help entrepreneurs, when they should instead concentrate on getting rid of policies that discourage them. Indeed, the empirical literature shows that interventionist policies are detrimental to entrepreneurship. The Austrian School of Economics has much to teach us about the kinds of policies that truly encourage entrepreneurship and wealth creation, and thus how to improve public policies in Canada.
19 September 2017September 19, 2017
www.huffingtonpost.ca, p. web
How to Foster Entrepreneurship in Canada.
19 September 2017September 19, 2017
www.quebec.huffingtonpost.ca, p. web
How to Foster Entrepreneurship in Canada.
19 September 2017September 19, 2017
www.quebec.huffingtonpost.ca, p. web
Portrait of economist George Stigler (1911-1991).
24 July 2017July 24, 2017
www.quebec.huffingtonpost.ca, p. web
Portrait of Professor of Economics and Philosophy Peter Boettke.
19 July 2017July 19, 2017
www.quebec.huffingtonpost.ca/jasmin-guenette, p. web

Portrait of Nobel Prize-winning economist Friedrich A. Hayek.

8 May 2017May 8, 2017
www.quebec.huffingtonpost.ca/jasmin-guenette, p. web

Portrait of the influential economist Ludwig von Mises.

29 September 2016September 29, 2016
Condensed version of the book La route de la servitude (The Road to Serfdom, 1944) by Friedrich A. Hayek

This booklet is a French translation of the condensed version of the book The Road to Serfdom (1944) by Friedrich A. Hayek. It was prepared using G. Blumberg’s complete French translation published at Presses universitaires de France and contains an introduction (“The Man Who Changed Everyone’s Life: The Ubiquitous Ideas of Friedrich A. Hayek”) written by Brian Lee Crowley, President of the Atlantic Institute for Market Studies. The original condensed version was published for the first time in the April 1945 edition of the Reader’s Digest magazine.

1 September 2006September 1, 2006

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